1 box chicken Rice a Roni
1 jar marinated artichokes
4 green onions, chopped
1 1/4 c. ripe olives (2 sm. cans, chopped)
1 c. mayonnaise
3-4 chicken breasts

Cook, debone and chop chicken. Cook rice according to package. Chip artichokes, mix liquid with mayonnaise. Combine all ingredients and stir. Chill overnight. Serve on a lettuce bed. For a side dish, use no chicken and less mayonnaise.