7 oz. pkg. spaghetti
1 c. milk
2 eggs
32 oz. Ragu Spaghetti Sauce
1 can mushrooms, drained (optional)
1 lb. hamburger, browned
3 1/2 oz. pkg. pepperoni
3-4 c. shredded Mozzarella cheese

Cook spaghetti, drain, mix with milk and eggs. Mix well. Put in 9x13 pan. Pour the Ragu over the noodle mix in the 9x13 pan. Layer the hamburger next. Then, put the pepperoni. Add cheese 1/2 way through the baking. Bake 350 degrees for about 1 hour.