1 (16 oz.) can creamed corn
2 tbsp. flour
1 tbsp. sugar
2 eggs, beaten
1 c. Cheddar cheese, grated
1/4 c. milk
1 tbsp. finely chopped onion (optional)

Place all ingredients in a large mixing bowl. Mix very well. Place in a greased 8 x 8 inch baking pan. Bake in preheated 350 degree oven for 1 hour. Serves 6.

OR: 20 minutes at Medium in microwave oven. (Mine is a 700 watt oven). Test with a knife. If knife comes out clean, or almost clean, remove from microwave oven. Let it stand for 10 to 15 minutes to firm up in middle.