1 (16 oz.) can cream corn
2 tbsp. all-purpose flour
1 tbsp. sugar
2 eggs, beaten
1 c. Cheddar cheese, grated
1/4 c. milk

Place all ingredients in a large mixing bowl. Mix well. Place in a greased 8x8 inch baking dish. Bake in a preheated 350 degree oven for 1 hour. Serves 6.