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JAPANESE FRUIT CAKE | |
4 eggs 2 c. sugar 3 tsp. baking powder 1 c. Crisco or butter 3 c. all-purpose flour 1 c. milk (cow's milk) 2 tsp. vanilla flavoring Beat eggs, sugar and Crisco well. Add milk and flour, beat well. Make 2 layers plain - 1/2 of batter. In the other half of batter, put 1 teaspoon of ground cloves and 1 teaspoon of ground cinnamon. Add 1 cup of raisins. Bake at 350 degrees for 25 to 30 minutes. FILLING: 1 c. water 2 c. sugar 2 oranges 1/2 of a grated coconut with 1 tbsp. flour Bring to a good boil until it thickens a little. Put on cake while it is hot. Sprinkle coconut on top. |
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