1 1/2 lb. ground beef
1 c. onions
1/2 c. green peppers
2 cans stewed tomatoes
2 cans chili beans
1 tbsp. salt
2 tbsp. chili powder
Dash of pepper

Brown ground beef, onions and green pepper in Dutch oven until meat is browned and vegetables are tender. Add tomatoes, cover and cook about 15 minutes over low heat. Add beans, salt, chili powder and pepper. Cook 15 more minutes.