3 slices bacon, cubed
1/4 c. butter
1 (8 oz.) can tomato sauce
2 c. burgundy wine
Salt and pepper to taste
1 lb. mushrooms, sliced
3 lbs. beef cubed
1 lg. onion, chopped
2 (10 oz.) cans beef or chicken broth
1/4 tsp. bouquet garni or italian seasoning
20 sm. onions, peeled

Fry bacon in butter dust the meat with flour and brown in bacon and butter mixture. Do not crowd the meat when browning. Transfer the mixture to a large dutch oven or heavy kettle. Add onion, tomato sauce. Beef broth or chicken broth and wine. Add seasonings; salt may not be necessary because of the bacon. Mix well cover and place in a 325 degree oven for 2 to 3 hours. Add the mushrooms and white onions the last 1/2 hour of cooking time.