PIZZA FLAVOR:

1 1/2 lbs. ground beef
1 lg. onion, chopped
1 med. green pepper, chopped
2 tsp. Italian seasoning
1/2 tsp. garlic powder
1 env. spaghetti seasoning
1 (15 oz.) can tomato sauce
1/2 c. water
6-8 slices Mozzarella cheese

Brown ground beef; drain well. Add onion, green pepper, seasonings, water and tomato sauce. Simmer 10 minutes. Put in 9"x13" ungreased pan. Place Mozzarella cheese slices over meat mixture. Prepare batter.

BATTER:

1 c. milk
2 eggs
1 tbsp. oil
1 c. flour
1/2 tsp. salt
1/2 c. Parmesan cheese

Mix milk, eggs and oil. Beat 1 minute. Blend in flour and salt. Beat until well blended. Pour over meat and cheese mixture, cover cheese. Sprinkle Parmesan cheese over. Bake 25 to 35 minutes at 400 degrees until golden brown and puffed up.

BURRITO FLAVOR:

Replace seasonings with burrito seasoning, chili powder, dash of hot sauce. Serve with sour cream, lettuce, tomatoes.

TACO FLAVOR:

Replace seasonings with taco seasoning, chili powder, and hot sauce. Serve taco sauce, cheese, shredded lettuce, and tomatoes.