4 c. boiling water
1 c. hominy grits
1 stick butter
1 pkg. Cracker Barrel sharp cheese
3 eggs
1 tsp. salt (opt.)
1 tbsp. Lawry's seasoned salt

Stir grits into boiling water and cook 5 minutes after mixture returns to boil. Turn off heat, do not remove pan from burner. Add cheese, butter, seasoned salt. Stir until well blended, remove pan from burner. Separate eggs. Beat yolks well, beat whites until very foamy. Stir yolks into hot grits. Fold whites into grits. Place in a lightly greased 9"x12" baking pan. Bake 30 to 40 minutes at 350 degrees.