PEPPERONI PIZZA DIP 
1 (8 oz.) pkg. cream cheese, softened
1/2 c. dairy sour cream
1 tsp. dried oregano, crushed
1/8 tsp. garlic powder
1/8 tsp. crushed red pepper (optional)
1/2 c. pizza sauce
1/2 c. chopped pepperoni
1/4 c. sliced green onion
1/4 c. chopped green pepper
1/2 c. shredded Mozzarella cheese (2 oz.)
Sweet pepper strips, broccoli flowerets, or crackers (optional)

In a small bowl beat together cream cheese, sour cream, oregano, garlic powder and red pepper. Spread evenly in a 9 or 10 inch quiche dish or pie plate. Spread pizza sauce over the top.

Sprinkle with pepperoni, green onion, and green pepper. Bake in a 350 degree oven for 10 minutes. Top with cheese; bake 5 minutes more or until cheese is melted and mixture is heated through.

Serve with sweet pepper strips, broccoli flowerets or crackers. Makes 1 1/2 cups, 12 servings.

 

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