ARTICHOKE DIP 
1 c. mayonnaise
1 c. fresh grated Parmesan cheese
12 oz. grated Mozzarella cheese
Dash garlic salt
2 cans artichoke hearts, drained and cut up

Mix all ingredients and put in glass pie pan. Bake at 350 degrees for 20 minutes. Serve with triscuits.

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“ARTICHOKE DIP”

 

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