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KAY'S BROCCOLI DIP | |
1/4 c. instant minced onion flakes (browned in 1 or 2 tbsp. butter) 1 pkg. frozen broccoli, cooked and drained 1 can cream of mushroom soup 1 jar Jalapeno Cheez Whiz (8 oz.) 3 tbsp. Worcestershire sauce Mix all ingredients and heat throughout. Serve hot. |
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