KAY'S BROCCOLI DIP 
1/4 c. instant minced onion flakes (browned in 1 or 2 tbsp. butter)
1 pkg. frozen broccoli, cooked and drained
1 can cream of mushroom soup
1 jar Jalapeno Cheez Whiz (8 oz.)
3 tbsp. Worcestershire sauce

Mix all ingredients and heat throughout. Serve hot.

 

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