PEANUT BUTTER-CHOCOLATE CHIP
COOKIES
 
1/2 c. softened butter
1/2 c. crunchy peanut butter
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
6 oz. chocolate chips
3/4 c. shelled peanuts

Combine butter, peanut butter, sugars and vanilla. Beat in eggs. Combine dry ingredients and stir in. Stir in chips and nuts. Drop by rounded teaspoons onto ungreased cookie sheet. Bake at 375 degrees for 12-15 minutes. One of Sam's favorites!

 

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