2 c. flour
2 tbsp. baking soda
1/2 tsp. salt
1 c. shortening
1 c. sugar
1 c. light brown sugar
2 eggs
1 tsp. vanilla
1 c. crunchy peanut butter
6 oz. milk chocolate chips

Preheat oven to 350 degrees. Mix first 3 ingredients in bowl. Mix next 5 ingredients in another bowl. Combine those ingredients. Add peanut butter when well mixed and mix with hands. Add chips and mix. Flatten dough onto ungreased cookie sheet with the bottom of a glass dipped in sugar. Bake for 8 minutes.