1 (9") crumb crust, chilled
1 can Eagle Brand sweetened condensed milk
1/8 c. lemon juice
Few drops yellow food coloring
2-3 tsp. grated lemon
3 egg whites
1/4 tsp. cream of tartar
Whipped topping (opt.)
Lemon slices (opt.)

In large bowl, combine sweetened condensed milk with lemon juice, food coloring and grated lemon peel. Blend well. In a small bowl, beat egg whites and cream of tartar until stiff, but not dry. Gently fold into lemon mixture. Pour into prepared crust. Chill. At serving time garnish with topping and lemon slices.