1 pkg. spinach, washed, stemmed and torn
3 hard cooked eggs, chopped
4 oz. boiled ham, cut in julienne strips
1 sm. red onion, sliced in rings
10 oz. pkg. frozen peas, thawed
3/4 c. mayonnaise
1/3 c. sour cream
1 1/2 c. grated Swiss cheese
5 slices bacon, cooked and crumbled

In large clear salad bowl, layer in order: 1/2 spinach, all of the eggs and ham remaining, 1/2 of spinach, onion slices and peas. In small bowl combine mayonnaise and sour cream. Then spread mixture over top of salad being sure to seal to the side of the bowl. Sprinkle with Swiss cheese. Cover bowl and chill up to 24 hours in refrigerator. At serving time, sprinkle cooked bacon over salad and serve.