1 med. eggplant
1 med. zucchini
1 lg. onion
1/2 lb. sliced mushrooms
2 carrots, chopped
1 head celery, chopped
2 lg. tomatoes, chopped
1/2 c. green pimento olives, sliced
1/2 c. black olives, sliced
2 green peppers
2 red peppers
1/4 c. olive oil
Salt, pepper, parsley to taste
1 (8 oz.) can tomato sauce

Chop all ingredients (by hand - no processor). Heat frying pan; add oil, then veggies. When cooked, add sauce. Cooks in 25 minutes.