2 pkgs. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries
1 1/2 c. 913 1/2 oz.) pineapple
2 lg. bananas
1 c. dairy sour cream

Dissolve Jello in hot water. Add frozen berries, stir and add pineapple and bananas. Pour 1/2 of mixture in bottom of 9 x 13 inch pan. Chill until firm and spoon cream over that and add rest of mixture, chill until set. Refrigerate.