1 can (28 oz.) Boston style baked beans
1 c. drained pineapple chunks
2 tbsp. molasses
2 tsp. prepared mustard
1/4 c. firmly packed brown sugar
1/2 tsp. cinnamon
Dash cloves
8 frankfurters
Melted butter

Combine beans, pineapple, molasses and mustard in 1 1/2 quart casserole. Combine brown sugar, cinnamon and cloves; sprinkle over beans. Top with 8 scored frankfurters brushed with melted butter. Bake at 350 degrees for 30 minutes. Makes 8 servings.