2 c. chopped onion
3/4 c. finely diced celery
1/3 c. bacon fat
1 tsp. sugar
2 tsp. salt
1/8 tsp. pepper
3/4 c. water
1/2 c. cider vinegar
6 c. diced hot cooked potatoes
2 tbsp. mayonnaise
6 slices crisp bacon, crumbled

Cook onion and celery in fat 2 to 3 minutes. Cool slightly and add next 5 ingredients. Bring to boil and simmer 1 to 2 minutes. Add to potatoes with mayonnaise and bacon. Toss lightly. Makes 6 to 8 servings.