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MEXICAN CHICKEN | |
Boneless, skinless chicken - 1 pack Ground pepper 1 lg. jar of Old El Paso - thick 'n chunky salsa sauce Minute rice Clean then bake chicken at 300 degrees for 1 hour, covered. Remove cover and any pan drippings, sprinkle with pepper then add salsa sauce over chicken. Bake for another 15-20 minutes until done. Prepare minute rice and serve chicken over rice. |
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