3 lb. ground beef
1 (12 oz.) can evaporated milk
1 c. oatmeal
1 c. cracker crumbs
2 eggs
1/2 c. chopped onion
1/2 tsp. garlic powder
2 tsp. chili powder

Mix well, shape into walnut size balls. Place on cookie sheet and freeze. When frozen, store in freezer bags or containers. Just before baking, prepared sauce and spread over meatballs. Bake frozen meatballs at 350 degrees for 1 hour. If not frozen, bake for 30 minutes.

SAUCE:

2 c. catsup
1 c. brown sugar
1/2 tsp. garlic powder
1/4 tsp. chopped onions