4 chicken breasts
1 (3 oz.) can sliced mushrooms, drained
1 (10 1/2 oz.) can cream of mushroom soup
1/2 soup can sherry wine
1 c. dairy sour cream
Paprika

Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms. Combine undiluted mushroom soup, sherry, and sour cream; stir until blended. Pour over chicken, completely covering it. Dust with paprika. Bake at 350 degrees for 1 1/2 hours.