2 cloves garlic, crushed
1/2 c. olive oil
1 c. bread crumbs
3 lbs. Romano cheese, grated
Pinch of salt
2 T-bones, sirloin, or minute steaks, 1 inch thick

Cooking time: 10 minutes, rare; 14 minutes, medium; 20 minutes, well.

Blend garlic and olive oil. Set aside. Combine bread crumbs, cheese, and salt. Dip steak in oil mixture, then dip steak in bread crumbs, cheese, and salt. Grill or broil to desired degree of rareness.

4 to 5 minutes rare; 6 to 7 minutes medium; 9 to 10 minutes well -for each side.