2 c. sugar
2 c. vinegar
1/4 c. salt
7 c. unpeeled, sliced cucumbers
1 lg. onion
3 sprigs dill

Boil sugar, vinegar and salt 1 minute. Prepare 3 pint jars. Layer the cucumbers and onion and put a head of dill in each jar. Pour the liquid in filled jars. Seal and refrigerate. These keep very well.