1 1/2 lb. Oreo cookies
2 small boxes French vanilla instant pudding
3 3/4 c. milk 8 oz. cream cheese
3/4 c. butter
1/3 c. powdered sugar
8 oz. carton whipped topping

Crush cookies in food processor and set aside. Mix pudding and milk according to directions on box and set aside. Cream together cream cheese and butter. Add powdered sugar. Mix pudding cookies and cream cheese mixtures. Fold in whipped topping. Put in flower pot arranging in layers beginning and ending with cookie crumbs. Refrigerate. Just before serving, add shovel and artificial flowers.