4 strips bacon, diced
1/4 c. dark brown sugar
2 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/2 c. water
1/4 c. vinegar
1 med. head red cabbage, shredded (6-8 c.)
1 sm. red onion, finely chopped
1 med. apple, diced

Cook bacon in skillet; set aside. Combine 1 tablespoon of bacon drippings in crock pot with sugar, flour, salt and pepper. Stir in water and vinegar; add cabbage, onion and apple. Cover and cook on low 3-4 hours. Spoon into serving bowl; sprinkle cooked bacon on top and serve.