5 c. shredded red cabbage (1 head)
4 slices bacon, diced
2 tbsp. brown sugar
2 tbsp. flour
1/2 c. water
1/3 c. vinegar
1 tsp. salt
1/8 tsp. pepper
1 sm. onion, sliced

Cook cabbage in 2 cups salted water (1 teaspoon salt) in covered pan 5-8 minutes. Drain; fry bacon, remove bacon and half of bacon grease. Add sugar and flour to remaining fat. Blend.

Add water, vinegar, seasonings and onion. Cook until thick 5 minutes, add bacon and cabbage. Heat through. Garnish with more diced bacon.