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MICROWAVE CARAMEL CORN | |
1 c. brown sugar 1/4 c. white syrup 1 stick butter 1/2 tsp. salt 1/2 tsp. baking soda Make 3 quarts popped popcorn. Combine sugar, syrup, butter and salt in a 2-quart bowl; bring to a boil, then cook on full power 2 minutes. Add soda. Put popcorn in brown grocery bag. Pour syrup mixture over popcorn and shake bag. Put bag in microwave 1 1/2 minutes on high. Shake bag again. Return to microwave and cook another 1 1/2 minutes. Pour into pan and cool. |
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