MICROWAVE CARAMEL CORN 
1 c. brown sugar
1/4 c. white syrup
1/2 c. butter (oleo)
1 tsp. baking soda
4 qts. popped corn

Put all ingredients in large bowl for microwave use. Melt ingredients in bowl. Boil for 2 minutes. Remove and add 1 teaspoon baking soda. Have popped popcorn, popped and in grocery sack. Pour microwave mixture over corn in bag. Shake, put in microwave for 1 1/2 minutes, remove, shake again then microwave 1 more minute. Pour in large bowl and enjoy.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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