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MICROWAVE CARAMEL CORN | |
1 c. brown sugar 1/4 c. white syrup 1/2 c. butter (oleo) 1 tsp. baking soda 4 qts. popped corn Put all ingredients in large bowl for microwave use. Melt ingredients in bowl. Boil for 2 minutes. Remove and add 1 teaspoon baking soda. Have popped popcorn, popped and in grocery sack. Pour microwave mixture over corn in bag. Shake, put in microwave for 1 1/2 minutes, remove, shake again then microwave 1 more minute. Pour in large bowl and enjoy. |
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