1 lb. hamburger
1 sm. onion, chopped
1 can Campbell's bean and bacon soup
1 (8 oz.) tomato sauce
1 to 2 tbsp. chili powder
1/4 tsp. garlic salt
Salt to taste

Brown hamburger and onions together until done. Drain fat off. Add soup and 1 can of water, tomato sauce and can water, chili powder, garlic salt and salt to taste. Mix well. Then bring to slow boiling stage, reduce heat and simmer for 20 or 30 minutes. If becomes too thick, add a little more water. Can be eaten as a soup, but is best served over fried cornbread cakes.