1 jar any brand spaghetti sauce
2 lbs. Italian sausage
8 oz. Mozzarella, sliced
1 c. rice, uncooked

Preheat oven to 350 degrees. Cook rice according to package directions. Slowly cook sausage. Drain excess fat. Add 1 jar spaghetti sauce. Bring to boil. Remove from heat. Place one half of cooked rice in buttered 2 quart casserole. Add half the sauce mixture and half the cheese. Repeat layers. Bake for 1 1/2 hours.