1 jar Ragu Italian Cooking Sauce
2 lbs. Italian sausage
8 oz. mozzarella, sliced
1 c. rice, uncooked

Preheat oven to 350 degrees. Cook rice according to package directions. Slowly cook sausage. Drain fat. Add 1 jar Ragu cooking sauce. Bring to boil. Remove from heat. Place one half of cooked rice in buttered 2 quart casserole dish. Add half the sauce mixture and half the cheese. Repeat layers.