1 lb. Italian sausage (sliced)
1 1/2 c. water
2 med. green peppers
1 (16 oz.) can tomatoes
1/2 tsp. salt
1 1/2 c. precooked rice

Put sausage and 1/2 cup water in skillet. Bring to boil. Cover and simmer 15 minutes. Remove cover and cook until water evaporates. Add green peppers and cook until sausage is well browned.

Stir in remaining ingredients. Bring to boil and cover. Reduce heat and simmer 5 minutes.