4-5 lbs. new red potatoes
1-2 pts. sour cream
1 lg. jar undrained pimentos
1 can black olives (diced)
1 green pepper (chopped)
1 lg. onion (chopped)
Mayonnaise or salad dressing
Salt and pepper to taste

Cook potatoes and peel. Cut into cubes after they cool. Add all other ingredients and mix.