1 clove garlic
3 tbsp. cold pressed olive oil
1/2 tsp. dry mustard
1 tbsp. lemon juice
1 tbsp. white wine vinegar
2 tsp. natural soy sauce
6 Greek olives, pitted & chopped into paste
2 bunches Romaine lettuce
1 c. croutons

1. Soak the garlic in the olive oil for 30 minutes, then remove the garlic and discard.

2. In a jar, combine the olive oil, mustard, lemon juice, vinegar, soy sauce and Greek olive paste. Secure lid and shake until the dressing is emulsified.

3. Place the lettuce in a large salad bowl and toss with dressing. Sprinkle with croutons and serve immediately.