4 new potatoes (about 1 lb.) with skins, cooked & diced
1/4 c. onion, chopped
1/2 c. finely chopped celery
1/2 green pepper, chopped
1/2 c. chopped green onion
1 (8 oz.) can sliced water chestnuts, drained
1 tbsp. prepared mustard
1/4 c. reduced calorie mayonnaise
1/2 tsp. or less salt
1/4 tsp. pepper
1/4 tsp. dill weed
1 tbsp. finely chopped parsley

Toss potatoes, onions, celery, green pepper, green onion and water chestnuts; chill. Combine mustard, mayonnaise, salt, pepper, dill weed and parsley; chill. One hour before serving, toss potatoes and vegetables with dressing (use dressing sparingly, just to moisten). Serves 4.