1/2 pt. sour cream
2 tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. paprika
1/2 tsp. salt
1/2 tsp. garlic salt
1/8 tsp. celery salt

Combine. Dip 8 half chicken breasts (skinned and boned) in above mixture. Roll in 1 package herb seasoned Pepperidge Farm Stuffing which has been rolled into fine crumbs. Pour 1/2 cup melted butter over all and bake uncovered in 350 degree oven until chicken is tender and crust is golden brown 45 to 60 minutes - not more than 1 hour.