3 1/2 oz. pkg. chocolate pudding and pie filling
1 3/4 c. milk
8 oz. pkg. cream cheese (cut into cubes)
1/2 tsp. vanilla

Combine pudding and milk in a saucepan. Cook mixture over medium heat. Stir constantly until mixture comes to a boil. Add cream cheese and vanilla and stir until well blended. Chill until firm.