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OAT CAKES | |
3 c. bread flour 3 c. rolled oats (reg.) 1 c. butter 1 c. shortening 1 c. sugar 1/2 tsp. salt 1/4 c. water Mix all the ingredients in a bowl and add water. Roll out between wax paper 1/2 inch in thickness and cut into squares. Bake in moderate oven at 375 degrees for 15 to 20 minutes. NOTE: I use regular flour, 1 stick of butter, 1 stick of butter and 1 cup Crisco. |
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