1 lb. marrow beans
1/2 bottle catsup
1/2 bottle chili sauce
2 tsp. prepared mustard
2 tbsp. molasses or Karo
1/8 tsp. pepper

Wash and soak beans overnight. Boil beans in same water to cover. Boil salt pork with the beans until the beans are tender. Cut pork in small cubes, add other ingredients and bake in large casserole for about 1 or 2 hours at 350 degrees until top is nice and brown.