1 1/4 c. sugar
2 tsp. dry mustard
1/2 tsp. salt
1 med. onion, chopped fine
2/3 c. tarragon vinegar
1 pt. Wesson oil
1 1/2 tsp. poppy seed
2 dashes garlic powder

Mix all together. Whip heat good or put in blender. Shake good when serving.