1 lb. mushrooms, sliced
1 tbsp. butter
1/2 c. crabmeat
1/2 c. sour cream
1 tbsp. flour
1/4 tsp. salt
Ground pepper to taste
1/2 c. grated Parmesan cheese
2 tsp. chopped parsley

Saute mushrooms in butter until lightly browned. Blend sour cream, flour, salt and pepper and cook 10 minutes longer or until bubbly. Add crabmeat. Turn into a shallow baking dish, sprinkle with Parmesan cheese and parsley and bake in a preheated 425 degree oven for 10 minutes. Serve in he baking dish or in a hollowed-out loaf of crusty bread.