1 c. butter, softened
1 c. crunchy peanut butter
3/4 c. sugar
1/4 c. firmly packed brown sugar
2 eggs
2 tsp. vanilla extract
2 1/2 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 c. coarsely chopped peanut butter candy cups

Cream butter, peanut butter and sugars together until smooth. Add eggs and vanilla; beat well. Sift flour, baking soda, and salt together; gradually add to creamed mixture and blend thoroughly. Stir in chopped candy. Drop dough by teaspoonfuls on baking sheet. Bake at 350 degrees for 12-15 minutes. Yields 5 dozen.