1 can cherry pie filling
1 sm. yellow Jiffy cake mix
1 stick of butter
1/2 nuts, chopped fine

Butter a 9 x 13 inch cake pan. Pour cherry filling in pan spread evenly. Crumble cake mix and butter together. Sprinkle over cherries. Sprinkle nuts over top. Bake at 350 degrees for 45 minutes or until cake is lightly browned. Serve with Dream Whip or ice cream.