2 cans sour pie cherries
1 c. sugar
1 box white or yellow cake mix
1 stick butter
1 c. chopped nuts

Boil sugar and cherries until cherries crack. Take a large 9x13 cake pan and put cherry mixture in bottom. Sprinkle cake mix over top. Dribble melted butter over top and sprinkle nuts on top. Bake at 300 degrees for 1 hour.