1 pkg. yellow cake mix
1 (16 oz.) can fruit cocktail
2 1/3 c. coconut
1/2 c. brown sugar
1/2 c. sugar
2 eggs
1/2 c. butter
1/2 c. evaporated milk

Mix together dry cake mix, fruit cocktail with syrup, 1 cup coconut and eggs. Beat 2 minutes. Spread in greased 9 x 13 inch pan. Sprinkle with brown sugar. Bake 45 minutes at 325 degrees. Bring butter, sugar and milk to a boil. Remove from heat; stir in remaining coconut. Spoon over hot cake.