1 pkg. yellow cake mix
1 can (16 oz.) fruit cocktail
2 1/3 c. coconut
2 eggs
1/2 c. firmly packed sugar
1/2 c. butter
1/2 c. granulated sugar
1/2 c. evaporated milk

Combine cake mix, fruit cocktail and juice, 1 cup coconut, eggs. Blend for 2 minutes. Pour into greased 13x9 pan. Sprinkle with brown sugar. Bake at 325 degrees for 45 minutes.

Bring butter, granulated sugar and milk to boil 2 minutes. Remove from heat, stir in remaining coconut, spoon over hot cake.