3 c. flour
1 1/2 c. sugar
4 1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 1/2 c. coarsely shredded zucchini
1 1/2 c. chopped pecans
1 c. vegetable oil
4 lg. eggs
2 tbsp. grated orange rind
Hulled sunflower seeds (opt.)

Preheat oven to 350 degrees. Grease and flour 2 small loaf pans. In large bowl combine flour, sugar, salt, baking powder, cinnamon. Stir in zucchini and nuts. In a small bowl combine beaten eggs, oil and orange rind. Stir liquid ingredients into flour mixture, just until moistened. Put into pans evenly. Sprinkle with sunflower seeds if desired.

Bake in a 350 degree oven for 1 hour or until tester comes out clean. Cool for 10 minutes. Turn out on cake rack and cool completely. Wrap. It will slice better if stored overnight in refrigerator.