12 lasagne noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
1 c. Parmesan cheese
4 c. diced, cooked chicken (turkey)
1/2 c. chopped pimientos
1/2 tsp. garlic
4 c. shredded American or cheddar cheese

Boil noodles. Combine all ingredients except shredded cheese. Alternate layers of noodles, soup mixture and cheese in 3 layers. Bake at 350 degrees for 40 to 45 minutes. If made ahead of time, and refrigerated, add 20 minutes to baking time. Use a 9"x13" pan.